“TASTE OF PERU”
FIRST COOL DISHES
Classic Ceviche
Bathed in tiger's milk with cylinder, red onion, corn, popcorn, and sweet potato.
Lima-style causa
Stuffed with free-range chicken, garlic, celery, and mayonnaise with avocado.
SECOND HOT DISHES
Green Tamale
With stewed pork cheeks and chalaquita.
Stuffed gyozas
With duck on panka, honey, and teriyaki.
CHOICE OF MAIN COURSES
Ají de gallina.
Lomo saltado.
Spicy prawns.
Pescado a lo macho.
39 € PER PERSON
10% VAT included
DRINK NOT INCLUDED
