STARTERS
COLD
Carretillero ceviche with squid chicharron
Causa rosé: of rocoto with smoked salmon tartar and aji amarillo aioli
HOT
Inti chicharron: crispy pork and vegetables skewer with sweet teriyaki sauce
Creamy scallop: bathed with our house sauce, parmesan cheese and walnut soil.
TO CHOOSE
Stone grilled ceviche
Pepian norteño with loin in its own juice
Quinoa with butterfish
DESSERT TO CHOOSE
Alfajor
Lucuma temptation
Pie de maracuya
DRINK NOT INCLUDED
€ 43 € per person
(10% VAT included)
The service on the terrace has a 10% increase
