A little spicy Peruvian pepper stuffed with meat and cheese served with gratinated potatoes.
Papas rellenas
Stuffed with minced meat, onion, olives, raisins and egg with Creole sauce.
Conchitas a la parmesana
Scallops seasoned with butter and while wine, gratinated with Parmesan cheese. (6 units)
Conchitas criollas
Shell flame with onion, garlic, yellow chili pepper cream, a steam of white wine and parsley. (6 units)
Yuquitas fritas
Huancaína sauce.
Choros a la chalaca
Selection of our best mussels with a chalaquita based on onion, yellow pepper, chili pepper and cilantro, marinated with lime and olive oil. (8 units)
Tequeños de queso y champiñón
Stuffed with caramelized onions, mushrooms and cheese. (6 units)
Papa a la huancaína
Potatoes dipped in a Huancaina sauce (with yellow chili, cheese and milk).
Tamal Sampedrano
Cornmeal and stuffed with pork. Wrapped in banana leaves.
Causa Limeña
Mashed potato marinated with yellow chili sauce and lime, stuffed with avocado, tuna, onion and mayonnaise.
Anticuchos de corazón de res
Grilled beef heart macerated in beer, pisco, garlic, ají panca and oregano.
Chupe of prawns (soup)
King prawns cooked in a combination of stocks of fish, prawns, fresh cheese, milk and rice coral; served with poached egg.
Pork crackling
Tender confit pork meat in the pure Lima style, accompanied by fried sweet potato, field and Creole zarzita.
OUR CEVICHES
Ceviche clásico de corvina
Generous dice of corvina in lime juice with its point of lime chili pepper, Peruvian spices and purple onion accompanied by choclo, sweet potato and court.
Ceviche mixto
Corvina and seafood.
Ceviche selvático caliente (hot dish)
Smoked Sea bass in banana leaves with lemon juice and Peruvian spices, Jora´s chicha (Peruvian drink) and yellow chili paste. Definitely it worth it.
Ceviche de atún rojo con pasta de ají amarillo, coronado con aguacate
Generous dice of red tuna, tiger milk and yellow pepper paste, with a touch of lime, scented with cilantro.
Ceviche vegano de champiñones
Mushroom slices bathed in tiger’s milk, accompanied by corn, sweet potato and field.
Ceviche Inti de Oro
Generous dices of fish, baby squid and prawns marinated in a sauce of 3 ajies and house tiger’s milk.
OUR TIRADITOS
Tiradito de ají amarillo
Thin slices of sea bass dipped in yellow pepper sauce.
Tiradito de atún rojo nikkei
Thin slices of red tuna accompanied by oriental mayonnaise and marinated with Asian and Peruvian spices, finished with brunoise chives and nori seaweed.
Tiradito de atún rojo a la crema de aceituna de botija
Slices of red tuna bathed in a black botija olive cream.
Tiradito tradicional apaltado
Slices of sea bass bathed in our leche de tigre, accompanied by avocado, chulpi corn and sweet potato.
Tiradito de pulpo al olivo
Octopus slices coated with our botija olive tiger milk. Served with mango and avocado.
MAIN COURSE
Ají de gallina
Traditional Lima dish with free-range chicked in cream of yellow chili, bread soaked in milk, parmesan cheese and a soft touch nuts.
Seco de cordero lechal
Famous and special dish from the capital of Peru, veal made it with coriander cream, yellow chili and red wine, served with Canary beans white rice and creole sauce.
Lomo Saltado
Pieces of Tenderloin of beef flambé and sauteed with soy sauce, onion, tomato and French fries served with white rice.
Arroz chaufa
Rocoto relleno
Pato Gaucho
Rice and black beans mix, served with mixed seafood or sautéed tenderloin.
Udon fusión
Oriental udon pasta sautéed with our famous huancaína sauce topped with juicy lomo saltado.
Tacu-Tacu of loin
Mix of rice and beans made tortilla, accompanied with sautéed loin.
Tacu-Tacu of seafood
Mix of rice and beans made tortilla, accompanied with seafood sauce.
FISH AND SEAFOOD
Pescado a lo macho
Wild Sea bass fillet with seafood sauce and a hint of spice, served with rice.
Picante de langostinos
Prawns in a chili sauce.
Langostinos chiferos
Selection of our best prawns sautéed in sesame oil and Hoisin sauce with oriental vegetables. An explosion of flavors.
Jalea mixta
Chunks of fish and a selection of seafood marinated in Peruvian spices and breaded. Accompanied with yucca, cancha and tartar sauce.
HOMEMADE DESSERTS
Suspiro a la Limeña
Sweet milk bath whit meringue over, scented with cinnamon.
Pie de Limón
Tartlet of biscuit and butter, whit a filling of a sweet lime and merengue.
Tarta Tres Leches
Fine sponge cakes impregnated with tres leches flavored with cinnamon.
Alfajores
Formed by two and delicate sponge cake, filled with manjar white cookies.
